GOLDEN WAT COGNAC

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Golden Cocktails

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GOLDEN WAT COCKTAIL

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LYCHEE WAT-TINI

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BASIL INSTINCT

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GOLDEN WAT HIGH BALL

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FRENCH MULE

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Harmonious Sour

1.5 oz Golden Wat Cognac
.5 oz Pierre Ferrand Dry Curaçao
3/4 oz Lemon Juice
.5 oz simple syrup
Egg white
Dry red wine

In a shaker, pour all ingredients minus red wine. Dry shake (no ice) for 20 seconds and then wet shake (with ice) for the same amount of time. Pour over crushed ice and layer with red wine. Garnish with lemon wheel.

Vieux Mekong

2 oz Golden Wat Cognac
1 1/4 Cocchi Torrino
1/4 Luxardo Maraschino
2 dashes orange bitters
5 drops tiki bitters
Orange rind and Luxardo Cherry

Combine all ingredients into mixing glass and stir. Strain into a coupe and express orange rind oils over cocktail. Garnish with orange peel and Luxardo Cherry.

SAZER-NAC

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Fall La-La

2 oz Golden Wat cognac
.5 oz Liquor 43
.5 oz Coconut Cream
.5 oz evaporated milk
.5 oz of All-Spice Dram
Fresh nutmeg
Cinnamon stick

Combine all ingredients and shake well. Pour neat over coupe glass or over crushed ice in a rocks glass. Garnish with ground nutmeg sprinkle and cinnamon stick.

Golden Temple

2 oz Golden Wat cognac
3/4 Benedictine
1/4 simple syrup
2 dashes of Angostura bitters
Orange rind

Combine all ingredients in mixing glass and stir and strain over coupe or rocks glass over large ice cube. Garnish with orange rind and Luxardo Cherry.

Far-East Martinez

2 oz Golden Wat Cognac
1 1/4 Cocchi Torrino
1/4 Luxardo Maraschino
2 dashes orange bitters
5 drops tiki bitters
Orange rind and Luxardo Cherry

Combine all ingredients into mixing glass and stir. Strain into a coupe and express orange rind oils over cocktail. Garnish with orange peel and Luxardo Cherry.

Cold & Bold Brew

1.5 oz Golden Wat Cognac
2 oz spiced cold brew coffee
.5 oz Liquor 43
.5 oz Fernet Mentha
2 dashes of Aztec Chocolate Bitters

Combine all ingredients into a shaker and shake well. Pour over crushed ice in Collins glass. Garnish with lemon wheel or rind.