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2oz Golden Wat Cognac
1/2oz Simple Syrup
3/4oz Fresh Lime Juice
Mint Leaves
Top with Ginger Beer
Directions:
Muddle mint leaves with simple syrup and lime.
Add cognac with ice and top with ginger beer.
Garnish with mint sprig and lime wheel.
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1.5 oz Golden Wat Cognac
.5 oz Pierre Ferrand Dry Curaçao
3/4 oz Lemon Juice
.5 oz simple syrup
Egg white
Dry red wine
In a shaker, pour all ingredients minus red wine. Dry shake (no ice) for 20 seconds and then wet shake (with ice) for the same amount of time. Pour over crushed ice and layer with red wine. Garnish with lemon wheel.
2 oz Golden Wat Cognac
1 1/4 Cocchi Torrino
1/4 Luxardo Maraschino
2 dashes orange bitters
5 drops tiki bitters
Orange rind and Luxardo Cherry
Combine all ingredients into mixing glass and stir. Strain into a coupe and express orange rind oils over cocktail. Garnish with orange peel and Luxardo Cherry.
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2 oz Golden Wat cognac
.5 oz Liquor 43
.5 oz Coconut Cream
.5 oz evaporated milk
.5 oz of All-Spice Dram
Fresh nutmeg
Cinnamon stick
Combine all ingredients and shake well. Pour neat over coupe glass or over crushed ice in a rocks glass. Garnish with ground nutmeg sprinkle and cinnamon stick.
2 oz Golden Wat cognac
3/4 Benedictine
1/4 simple syrup
2 dashes of Angostura bitters
Orange rind
Combine all ingredients in mixing glass and stir and strain over coupe or rocks glass over large ice cube. Garnish with orange rind and Luxardo Cherry.
2 oz Golden Wat Cognac
1 1/4 Cocchi Torrino
1/4 Luxardo Maraschino
2 dashes orange bitters
5 drops tiki bitters
Orange rind and Luxardo Cherry
Combine all ingredients into mixing glass and stir. Strain into a coupe and express orange rind oils over cocktail. Garnish with orange peel and Luxardo Cherry.
1.5 oz Golden Wat Cognac
2 oz spiced cold brew coffee
.5 oz Liquor 43
.5 oz Fernet Mentha
2 dashes of Aztec Chocolate Bitters
Combine all ingredients into a shaker and shake well. Pour over crushed ice in Collins glass. Garnish with lemon wheel or rind.
