A Golden Wat signature cocktail that uses the popular Southeast Asian fruit, lychee, as the main attraction. The perfect combination of sweet and sophisticated.


Lychee is a fruit native to Southeast Asia and is a staple in the Asian culture. If you have yet to try lychee, then you are in for a treat. If you have, then you are also in for a treat! Sweet, vibrant, and unique, lychee makes for a delicious cocktail ingredient and is the star of the show in our signature cocktail. The ‘Lychee-Wat-Tini,’ paired and garnished with pomegranate for contrast in taste and color, is as beautiful as it is tasty.

A cocktail so beautiful that you’ll find yourself wanting to post this drink on your social media.


  • 1.5 oz Golden Wat Cognac
  • 1/4 oz Simple Syrup
  • 1/4 oz Fresh Pineapple Juice
  • 3/4 oz Soho Lychee Liqueur
  • 1/4 oz Pomegranate Liqueur
  • Pomegranate Seeds


In a shaker, add cognac, simple syrup, pineapple juice, and lychee liqueur. Shake, strain and pour into chilled martini glass. Drizzle pomegranate liqueur, add optional pomegranate seeds in bottom of glass as garnish.

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